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A Taste of the Islands on a Super Yacht

SF Bay Area, CA | Private Experience | Dockside

Indulge in a fusion of tropical flavors featuring tantalizing dishes like lobster deviled egg with salmon roe, and poke crisp loaded with yellowfin tuna.

Experience Provided by Chef Sidney

2 hours | $225/each

Super Yacht
Dockside

Fresh Tropical Menu
Dining with a Private Chef. Seafood.

Bring Your Own Alcohol
No corkage fee

    • Scroll down to the calendar below and pick a date and time

    • Select Guest Amount

    • Provide Allergy and Dietary Restrictions

    • Make Payment

  • We can accommodate dietary and allergy restrictions

    Seafood Based Menu. Not Recommended for Those With Seafood Allergies.

    Lobster Deviled Egg | topped with salmon roe and green onion

    Poke Crisp | fried wonton chip topped with yellowfin tuna poke, housemade spicy kewpie, unagi, masago, green onions, sesame

    Miso Soup | seaweed and tofu

    Sushi Subi | bite-sized Hawaiian style spam musubi, topped with spicy crab salad, spicy mayo, unagi, green onion, sesame

    Crab Salad | mixed greens, kani, wakame, masago, housemade dressing

    Garlic Cajun Prawns | served on bed of creamy garlic noodles, topped with scallions and sesame seeds

    Shanghai Lumpia | crispy pork and shrimp Filipino eggroll with sweet and spicy chili sauce

    Mango Sago (seasonal) | coconut milk tapioca pudding topped with Carabao mango

    Butter Mochi (when mango sago is unavailable) | soft, sweet and chewy cake with toasted coconut flakes

    Tea | toasted rice green tea

About Chef
Sidney

Introducing Sidney Del Rosario, a passionate culinary artist born and raised right here in the Bay Area. Her expertise lies in seamlessly blending trends of the Bay Area with bold and vibrant dishes of the islands - creating a symphony of flavors that transport diners to the sun-soaked shores. She believes that the preparation and presentation of food offers a glimpse into one’s values and way of life. 

Sidney is a University of California Berkeley graduate, majoring in Society and Environment. Driven by her commitment to sustainability, you will experience a unique dining experience with her. With a mother of Chinese and father of Filipino-Spanish descent, Sidney often uses eco-friendly materials such as bamboo, as well as traditional Filipino banana leaves to present and serve her palatable bites.

Sidney’s infectious enthusiasm and warm personality will ensure a memorable dining experience for you, your friends and loved ones.