Starter:

• Festive Fruit Parfait – Layered winter berries, Greek yogurt, and spiced granola

• Mini Avocado Toast Trio – Smashed avocado with radishes, smoked salmon, and microgreens

Main Course:

• Crab Benedict – Fresh Dungeness crab, poached egg, and hollandaise on brioche

• Cinnamon Brioche French Toast – Maple syrup, candied pecans, and winter berries

Sides:

• Roasted Brussels Sprouts with Pomegranate Seeds

• Parmesan Truffle Potato Wedges

Drinks:

• Holiday Mimosa – Prosecco with cranberry juice and rosemary sprig

• Peppermint Mocha Latte

Starter:

• Roasted Butternut Squash Soup – Topped with crème fraîche and pumpkin seeds

• Mini Lobster Rolls – Lightly dressed in herb mayo on brioche buns

Main Course:

• Honey-Glazed Ham – Served with garlic mashed potatoes and green beans with toasted almonds

• Wild Mushroom Risotto – Finished with truffle oil and Parmesan crisps

Sides:

• Sautéed Winter Greens – Kale, spinach, and garlic

• Cranberry Orange Couscous Salad – Mixed greens, walnuts, and a citrus vinaigrette

Dessert:

• Yule Log Cake – Traditional chocolate sponge with chestnut cream filling

Drinks:

• Hot Spiced Apple Cider

• Holiday Sangria

Appetizers:

• Oysters Rockefeller – Spinach, herbs, and breadcrumbs

• Charcuterie Board – Cured meats, artisanal cheeses, olives, and dried fruit

Main Course:

• Beef Wellington – Tender filet mignon with duxelles and flaky pastry crust, served with red wine jus

• Seared Sea Bass – On a bed of saffron risotto with a citrus beurre blanc

Sides:

• Maple-Glazed Carrots with Thyme

• Gruyère Scalloped Potatoes

Dessert:

• Christmas Bread Pudding – Drizzled with caramel sauce and topped with vanilla bean ice cream

• Mini Gingerbread Cheesecakes

Drinks:

• Mulled Wine

• Eggnog Martini