Champagne Welcome:

• Amuse-Bouche – Mini Caviar Tartlet with Crème Fraîche

Appetizers:

• Seafood Tower – Fresh oysters, poached prawns, and crab claws, served with mignonette, cocktail sauce, and lemon wedges

• Foie Gras Crostini – Topped with fig jam and microgreens

Soup & Salad:

• Lobster Bisque – Rich, creamy soup with sherry reduction and a pinch of tarragon

• Winter Greens Salad – Arugula, roasted beets, goat cheese, candied pecans, and balsamic vinaigrette

Main Course Options:

• Filet Mignon with Truffle Butter – Accompanied by garlic mashed potatoes and roasted asparagus

• Herb-Crusted Chilean Sea Bass – On a bed of saffron risotto with a lemon beurre blanc

• Wild Mushroom and Spinach Pappardelle – With a white wine cream sauce and shaved Parmesan (Vegetarian Option)

Sides:

• Haricot Verts Almondine – Green beans sautéed with garlic and slivered almonds

• Mini Potato Gratin Stacks – Layered with Gruyère and thyme

Dessert Trio:

• Champagne Panna Cotta – Garnished with gold leaf and fresh raspberries

• Chocolate Fondant – Decadent molten center cake with vanilla bean ice cream

• Macaron Duo – New Year’s-inspired macarons with sparkling decoration