Merlot Grand Private Cruise
120 guests max | Alameda, CA | $6900 total for 3 hours.Experience on Merlot
Bar | Dance Floor | Dining Room
Cruise Experience
A cruise around the Bay.
Optional Private Chef
Additional Cost Apply
Bar Available on the Yacht
Choose your options at Checkout
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Indulge in the exquisite Merlot from the world-renowned wine collection to elevate your wedding, corporate gathering, or school prom. Our services extend to 19 ports scattered across the enchanting San Francisco Bay Area, where we offer the full spectrum of Event Everything to make your private cruise truly unforgettable. For those seeking a more communal experience, join us aboard one of our public cruises, which conveniently embark from our home port in Alameda.
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Reserve a time slot and experience for you and your friends
Park your car at the Alameda marina and meet your Captain/Host at the gate
Walk along the dock to your yacht
Explore the yacht
Enjoy your private cruise
Share your experience with your friends on social media!
Kids Available with supervision!
Call (510) 550 5901 or Easy Pay at Checkout and leave a deposit.
Optional Private Chef
Choose from any of our menus to add a private chef to cook on board for you!
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We can accommodate dietary and allergy restrictions
Hackleback Caviar
Hackleback Sturgeon Caviar, Baby Lyonnaise Potato, Creme Fraiche, Eureka Lemon GelSmoked Duck Breast
Cherry Confit, Pecorino Quenelle, Apple CrystalsPressed Peppermint Watermelon
Pressed Peppermint Watermelon, Avocado Mousseline, Sevillano Olives, Lime PearlsBraised Beef Flank in Rhone Wine Gardianne de Taureau, Warm Camargue Red Rice Salad, Petite Carrot Fondue
Petite Rhum Sponge Cake
Petite Rhum Genoise, Roast Pistachio, Milk Chocolate Emulsion*This is a Sample Menu. Menu items subject to change based on seasonality and availability of ingredients
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We can accommodate dietary and allergy restrictions
Melon salad
cantaloupe/radicchio/fennel/orange/handmade speck/pecorino
Branzino Curdo
Raw or lightly cured Mediterranean sea bass with shaved lemon granita, fried capers, mussels, and fennel herb salad.
Crab Sugo
Pasta dish with crab-based sauce, tomatoes, olives, capers, anchovy, and bread crumbs.
Sous vide Bavette
Pasta dish with sous vide bavette, spring squash, mint, chili's, potato gratin, and salsa verda.
Limoncello Cream
Cream infused with sweet flavoured liqueur, served with collated berries, sheep ricotta, and biscotti.
*This is a Sample Menu. Menu items subject to change based on seasonality and availability of ingredients
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We can accommodate dietary and allergy restrictions
Coconut Curry Shrimp
Coconut milk, yellow curry, red onions, red chilis, coriander leavesPaneer Satay
Marinated paneer, sweet chili, crispy cauliflower florets, fresh curry leavesShami Kebab
Spicy ground lamb and lentil patties. Green mint chutney.Aloo Chicken Curry
Yukon gold potatoes, chicken thighs, spicy gravy, coriander chutney.Gulab Jamun
Indian donuts in cardamon syrup*This is a Sample Menu. Menu items subject to change based on seasonality and availability of ingredients
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We can accommodate dietary and allergy restrictions
Bbq Shrimp
Cajun beurre blanc, caviar bump, toasted baguette, Louisiana hot sauce, chives, micro greensCrawfish Étouffée
Savory brown roux, crawfish, scallions, Calabrian peppers, long grain riceJambalaya
Andouille sausage, roasted duck breast, holy trinity, heirloom tomatoes, Creole sauceMafé
Sous vide beef, ground nut sauce, rof gremolata, micro arugulaTarte Au Citron
Lemon tart, toasted meringue, raspberry coulis*This is a Sample Menu. Menu subject to changes based on seasonality and availability of Ingredients
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1st Course: Watermelon Gazpacho
2nd Course: Charred Apricot & Wild Arugula Salad w/ Apricot Vinaigrette
3rd Course: Spinach & Cashew Ravioli w/ Creamy Cashew Pesto
4th Course: Portobello Steak, Wild Rice Risotto, Broccolini & Fioretto, Wild Mushroom Ragu
5th Course: Sicilian Watermelon Rose Pudding
Please note that all plant based “proteins” & cheeses could be substituted for animal based upon request. And, Please also note that menu can be subject to change based upon freshness & availability of products.
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We can accommodate dietary restrictions.
1st Course
Havana Wedge Salad
Chorizo, Mini Heritage Tomato, Scallions, Cabrales Blue Cheese & Dressing2nd Course
Choice of Entrée
Sous-Vide New York Steak
Pan Roasted Brazilian Molho de Alho Sauce, Hasselback Garlic Potato, Creamed Cauliflower & Truffle HachéOR
Pan Seared Skuna Bay Salmon
Preserved Lemon, Caper & Fried Shallot Dressing, Hasselback Garlic Potato, Creamed Cauliflower & Truffle Haché3rd Course
Lemon Tiramisu Parfait
*This is a Sample Menu. Menu subject to changes based on seasonality and availability of Ingredients
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Cold Ceviche Salad - Cantaloupe water /compressed melon/melon salsa/poached shrimp/mint oil/corn cancha
Ceviche Ahi Tuna - Passion fruit water/pickled shallots/bojitta olive puree/fresno chilis/cucumber/caviar
Aguachile Ceviche - cucumber/red onions/cilantro/radishes/halibut torched/micro cilantro/roasted pumpkin seeds
Wagyu Steak Thin Sliced - torched corn/corn water emulsion/ avocado marble/cilantro/cherry tomato/popcorn vinaigrette
Creama Volteada - caramel vanilla custard/chocolate powder/chocolate caviar pearls/crema whipped lima
About the Yacht
91-foot vessel.
The first deck can comfortably host up to 72 seated guests and features a well-appointed bar and enchanting outdoor seating.
Ascend to the second deck, where a spacious dance floor, bar, additional seating options, and more outdoor space.
As a special touch, we include complimentary black and white chair covers and table linens to enhance the overall ambiance of your event.
Cruise Route Map
Enjoy a scenic two-hour yacht cruise from Alameda to San Francisco and back. See iconic landmarks such as the Bay Bridge, Golden Gate Bridge, and Alcatraz Island, as well as the bustling activity of the Port of San Francisco and Fisherman's Wharf. Take in the views of the San Francisco skyline and the East Bay hills while relaxing on your yacht.
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