Experience Culinary Excellence on the Water

*** Individual restrictions and allergies can be accommodated ***

At Yaachtly, we take pride in delivering unforgettable dining experiences, curated by world-class chefs and crafted with the freshest, locally sourced ingredients. Whether you’re celebrating a special occasion, hosting a corporate event, or planning a romantic evening, our carefully designed menus offer something for every palate.

From indulgent steak dinners to Mediterranean feasts, tropical delights, and sushi extravaganzas, our diverse menu options are sure to impress. Each dish is thoughtfully prepared using seasonal ingredients, ensuring the highest quality and flavor in every bite.

Please note that prices are subject to change and menus may vary based on seasonal availability and ingredient sourcing. We work closely with local purveyors to bring you the finest ingredients, guaranteeing an exceptional dining experience every time.

Browse our menus below to find the perfect culinary adventure for your event. Have specific requests or dietary restrictions? Let us know, and we’ll work to customize your menu for a truly personalized experience. At Yaachtly, your satisfaction is our top priority, and we are committed to making your event extraordinary.

Food Menu Choices

  • 3-Course Steak Menu

    Starter Salad
    Begin your meal with a fresh and vibrant salad made with crisp seasonal greens, heirloom tomatoes, cucumbers, and a house-made dressing. A refreshing start to complement your premium steak selection.

    Steak of Your Choice
    Indulge in a perfectly cooked steak, prepared to your desired temperature by our expert chefs. Choose from the finest cuts:

    • New York Strip Steak (Included)
      A classic, richly marbled cut offering robust flavor and a firm texture.

    • Rib Eye Steak (add $15/pp)
      Known for its incredible marbling, the rib eye delivers a juicy and tender bite bursting with rich, buttery flavor.

    • Filet Mignon (add $30/pp)
      The epitome of elegance, this tenderloin cut melts in your mouth with its buttery texture and delicate flavor.

    • Wagyu New York Strip (add $60/pp)
      Experience the luxury of Wagyu beef, with its exceptional marbling and unparalleled tenderness, elevating the classic New York Strip.

    • Tomahawk Steak (add $115/pp)
      A showstopping, bone-in cut of rib steak offering immense flavor and tenderness, perfect for those seeking a premium steak experience.

    Final Course: Dessert
    End your meal with a decadent dessert crafted to perfection. Choose from options like molten chocolate cake, creamy New York-style cheesecake, or a seasonal fruit tart, ensuring the perfect sweet finish to your luxurious steak dinner.

    Why Choose Our 3-Course Steak Menu?
    Our steak menu is designed for true steak enthusiasts, offering a selection of premium cuts, including Wagyu and Tomahawk, for an unforgettable dining experience. Each steak is carefully sourced, expertly prepared, and served with elegance. Perfect for special occasions, corporate events, or a romantic evening on one of our luxurious yachts.

  • Welcome Drink: Moroccan Mint Tea
    Begin your Mediterranean journey with a refreshing glass of traditional Moroccan Mint Tea. Light, aromatic, and sweetened to perfection, this tea sets the tone for an elegant dining experience.

    Starter: Assorted Marinated Olives
    Savor a variety of marinated olives infused with Mediterranean herbs and spices. A simple yet flavorful appetizer that embodies the heart of the Mediterranean coast.

    Appetizer: Bastilla (Duck, Dates & Preserved Lemons)
    Delight in the delicate layers of phyllo pastry encasing tender duck, sweet dates, and tangy preserved lemons. This Moroccan delicacy is a harmonious blend of savory and sweet, lightly dusted with powdered sugar for the perfect balance.

    Main Course: Tagine with Floral Scented Couscous
    Choose between Chicken or Lamb Tagine, slow-cooked with traditional Moroccan spices, seasonal vegetables, and dried fruits. Served alongside floral-scented couscous, this dish offers an explosion of rich, layered flavors, transporting you to the Mediterranean with every bite.

    Dessert: Revani Semolina Cake with Honey Syrup & Citrus Glaze
    Conclude your meal with Revani, a moist and sweet semolina cake drizzled with golden honey syrup and topped with a refreshing citrus glaze. A perfect finish to a flavorful Mediterranean feast.

    Why Choose Our Mediterranean Menu?
    This menu brings the vibrant flavors of the Mediterranean to your table, featuring classic dishes like Bastilla and Tagine, paired with Moroccan mint tea and indulgent desserts. Ideal for intimate gatherings, celebrations, or elegant dining events, this menu offers a culinary experience that embodies both tradition and sophistication.

  • Starter: Sardines & Olives
    Kick off your Spanish culinary journey with a simple yet bold combination of marinated sardines and briny green olives. A classic tapa that perfectly represents the rich coastal flavors of Spain.

    Small Plate: Patatas Bravas
    Enjoy a twist on this Spanish favorite featuring crispy purple potatoes smothered in a tangy tomato-paprika sauce. A hearty and vibrant dish that’s a staple of any authentic Spanish feast.

    Salad: Ensalada Española
    Savor a refreshing heirloom tomato salad tossed with green olives, aged manchego cheese, and a drizzle of olive oil. This colorful and zesty salad brings a balance of fresh and savory to the menu.

    Main Course: Paella por Todos (Custom Paella)
    Celebrate the heart of Spanish cuisine with a custom-crafted paella, made with your choice of fresh seafood, tender chicken, or seasonal vegetables. Cooked in the traditional style with saffron-infused rice and a blend of bold Mediterranean flavors, this dish is designed to please every guest.

    Dessert: Pot du Crème with Fig Tapenade
    Finish your meal with a decadent pot du crème, a silky smooth custard topped with a unique fig tapenade for a rich and indulgent Spanish-inspired dessert.

    Why Choose Our Paella Party Menu?
    Our Paella Party Menu is a lively and flavorful celebration of Spain’s most iconic dishes. Perfect for group events, family gatherings, or themed celebrations, this menu features fresh, high-quality ingredients and customizable options to create a memorable dining experience for everyone.

  • Antipasti
    Begin your Italian feast with a delightful antipasto platter featuring spicy Calabrese sausage, briny olives, and rich pecorino cheese. A perfect medley of bold and savory flavors to whet your appetite.

    Insalada
    Enjoy a fresh and vibrant salad of heirloom tomatoes, creamy burrata, and fragrant purple basil, drizzled with a touch of extra virgin olive oil and balsamic reduction. A true celebration of simple Italian ingredients.

    Pasta: Gnocchi Cacio e Pepe
    Savor pillowy gnocchi tossed in a luscious cacio e pepe sauce, made with Pecorino Romano cheese and freshly cracked black pepper. This classic Roman dish offers comfort and elegance in every bite.

    Pesce
    Delight in poached monkfish served with sweet potato purée and tender green beans, showcasing the delicate flavors of the sea balanced with earthy, seasonal sides.

    Dulce: Apple Frittata
    End your meal on a sweet note with a rustic Italian dessert—a warm apple frittata, lightly dusted with powdered sugar and served with a dollop of whipped cream. A comforting and delicious conclusion to your culinary journey.

    Why Choose Our Italia Menu?
    Our Italia Menu brings the heart of Italy to your table, with authentic dishes inspired by regional traditions. From the simplicity of fresh burrata and heirloom tomatoes to the elegance of poached monkfish and handmade gnocchi, this menu offers a luxurious taste of Italy that’s perfect for intimate dinners, celebrations, or special events.

  • Salad
    Begin your Creole feast with a refreshing salad featuring smoked fish, peppery arugula, chives, juicy pomegranate seeds, and crunchy pistachios, all tossed in a light champagne vinaigrette. A perfect balance of bold flavors and crisp textures.

    Appetizer: BBQ Shrimp
    Indulge in succulent shrimp coated in a smoky Cajun blend, served with a rich beurre blanc sauce infused with lemon and garlic. Topped with a luxurious caviar bump, this dish embodies Creole sophistication.

    Main Course: Jambalaya
    Savor a hearty, flavorful jambalaya made with tender chicken, smoky andouille sausage, and the classic holy trinity of Creole cooking (onion, celery, and bell pepper). Simmered in a savory tomato-based sauce and served over perfectly cooked rice, this dish is a Creole staple.

    Main Course: Halibut
    Experience the elegance of pan-seared halibut paired with a creamy brown butter white bean purée, smoky roasted red pepper sauce, and tender braised collard greens. A modern twist on Creole flavors with a refined presentation.

    Dessert: Lemon Tart
    End your meal with a zesty and refreshing lemon tart featuring a buttery crust, tangy lemon filling, and a touch of sweetness to leave a lasting impression.

    Why Choose Our Creole Menu?
    Our Creole Menu is a celebration of the bold and vibrant flavors of Louisiana with a touch of refinement. From the rich, smoky Cajun spices in the shrimp to the soulful jambalaya and elegant halibut, this menu offers an unforgettable dining experience perfect for any occasion.

  • Caramelized Fig Salad
    Start your Californian culinary journey with a salad that balances sweetness and savoriness. Caramelized figs are paired with whipped goat cheese, toasted slivered almonds, crispy prosciutto, and fresh microgreens, dressed to perfection for a vibrant and refreshing start.

    Appetizer: Butter Poached Shrimp
    Delight in succulent shrimp poached in butter and finished with a citrus reduction. Served with creamy avocado mousse and a delicate tobiko topping, this dish brings a refreshing and luxurious Californian coastal flair.

    Pasta: Ricotta Ravioli
    Savor handmade ricotta-filled ravioli nestled in a velvety cream sauce, featuring a medley of wild mushrooms and a drizzle of fragrant truffle oil. A harmonious blend of earthy and indulgent flavors.

    Main Course: Miso Braised Short Rib
    Tender and flavorful short ribs braised in a miso glaze, served with a smooth butternut squash purée and roasted turnips. This dish combines global influences with Californian farm-to-table freshness for a truly elevated experience.

    Dessert: Chocolate Ganache Cake
    End your meal on a sweet note with a decadent chocolate ganache cake, perfectly complemented by a tangy raspberry coulis. A rich and satisfying finish to a sophisticated dining experience.

    Why Choose Our Californian Menu?
    Our Californian Menu captures the essence of the Golden State with dishes inspired by its diverse culinary heritage and fresh, local ingredients. Perfectly balanced flavors and elegant presentations make this menu ideal for any special occasion or celebration.

  • Edamame
    Start your culinary journey with a simple yet classic Japanese appetizer: perfectly steamed edamame, lightly salted to highlight their natural flavor.

    Crab Seaweed Arugula Salad
    Savor a refreshing salad featuring tender crab, crisp arugula, and umami-rich seaweed, dressed with a light sesame vinaigrette for a balanced and flavorful introduction.

    Scallop Mushroom Sauté
    Delight in buttery sautéed scallops paired with earthy mushrooms, lightly seasoned to let the natural flavors shine. A warm, elegant dish perfect for setting the tone of your omakase experience.

    Small Plates

    • Spicy Tuna Rice Crackers: Crispy rice crackers topped with spicy tuna tartare, delivering a satisfying crunch with a hint of heat.

    • Uni Rice: Creamy and decadent uni (sea urchin) delicately served over sushi rice for a luxurious bite.

    Rolls

    • Shrimp Tempura Roll: Crispy shrimp tempura wrapped with fresh avocado and cucumber, drizzled with sweet eel sauce.

    • Eel Roll: A flavorful combination of tender eel, cucumber, and sushi rice, topped with a rich, smoky glaze.

    Sushi & Sashimi
    Experience an exquisite selection of sushi and sashimi, highlighting premium cuts:

    • Toro (Fatty Tuna)

    • Amberjack

    • King Salmon

    • Wagyu Beef

    • Ikura (Salmon Roe)

    Each piece is expertly prepared and crafted to bring out the natural flavors of the fresh, high-quality ingredients.

    Dessert: Matcha Ice Cream
    Conclude your meal with a creamy and slightly earthy scoop of matcha ice cream, a perfect palate cleanser to end your Omakase dining experience.

    Why Choose Our Omakase Menu?
    Our Omakase Menu is a curated journey through Japanese culinary artistry, featuring the freshest ingredients and carefully crafted dishes. From the simplicity of edamame to the luxurious flavors of uni rice and Wagyu beef sashimi, this menu offers an unforgettable, authentic, and premium dining experience. Perfect for intimate celebrations or exclusive events.

  • Edamame
    Begin your sushi dining experience with a classic appetizer of steamed edamame, lightly salted to bring out its natural flavors—a simple and healthy way to start your meal.

    Miso Soup
    Enjoy a comforting bowl of traditional miso soup, made with a savory broth, soft tofu, and fresh green onions. A warm and soothing introduction to your sushi feast.

    Crab Seaweed Arugula Salad
    Delight in a refreshing salad featuring tender crab, crisp arugula, and umami-rich seaweed, dressed with a light sesame vinaigrette. A harmonious blend of flavors and textures.

    Scallop & Mushroom Sauté
    Savor a warm and flavorful dish of tender scallops and earthy mushrooms, sautéed to perfection. A delightful, savory addition to your meal.

    Spicy Tuna Rice Cracker
    Enjoy crispy rice crackers topped with spicy tuna tartare for a satisfying crunch and a hint of heat. A creative twist on a sushi classic.

    Inari Sushi
    Taste the delicate sweetness of inari sushi, where seasoned rice is wrapped in tender, marinated tofu pockets. A flavorful and unique addition to the sushi experience.

    Rolls

    • Shrimp Tempura Roll: Crispy shrimp tempura paired with fresh cucumber and avocado, drizzled with sweet eel sauce.

    • Eel Roll: Tender eel and cucumber rolled with sushi rice, finished with a rich, smoky glaze.

    Sushi & Sashimi
    Indulge in a selection of premium sushi and sashimi, highlighting the freshest cuts of:

    • Tuna

    • Yellowtail

    • Salmon
      Each piece is expertly prepared to showcase the natural flavors of the fish.

    Dessert
    Conclude your meal with a sweet treat to cleanse your palate. Options may include creamy matcha ice cream or a refreshing fruit sorbet, providing the perfect end to your sushi dining experience.

    Why Choose Our Sushi Menu?
    This thoughtfully crafted sushi menu offers a balanced mix of traditional Japanese flavors and innovative touches. From comforting classics like miso soup to premium sashimi and flavorful rolls, the menu provides a sophisticated yet approachable sushi experience, perfect for intimate gatherings or group celebrations.

  • Lobster Deviled Egg
    Start your tropical feast with a twist on a classic. Creamy deviled eggs are topped with fresh lobster, salmon roe, and green onion for a luxurious and flavorful bite.

    Poke Crisp
    A crispy wonton chip loaded with yellowfin tuna poke, housemade spicy kewpie mayo, unagi sauce, masago, green onions, and sesame. A burst of umami and crunch in every bite.

    Miso Soup
    Warm up with a comforting bowl of traditional miso soup, featuring tofu and seaweed, capturing the essence of a Japanese seaside meal.

    Sushi Subi
    A Hawaiian-inspired delight! Bite-sized spam musubi is topped with spicy crab salad, spicy mayo, unagi, green onion, and sesame for a fusion of sweet, savory, and spicy flavors.

    Crab Salad
    A refreshing mix of kani (crab), mixed greens, wakame (seaweed), masago, and housemade dressing. A light and vibrant salad that’s both fresh and indulgent.

    Garlic Cajun Prawns
    Juicy prawns tossed in a bold garlic Cajun sauce and served over creamy garlic noodles. Topped with scallions and sesame seeds for a dish full of rich, tropical flavors.

    Shanghai Lumpia
    Crispy Filipino-style eggrolls filled with pork and shrimp, served with a sweet and spicy chili dipping sauce. A perfect mix of crunch and flavor.

    Dessert Options

    • Mango Sago (Seasonal): Creamy coconut milk tapioca pudding topped with juicy Carabao mango for a sweet and refreshing tropical treat.

    • Butter Mochi (when Mango Sago is unavailable): A soft, chewy, and lightly sweet cake made with rice flour, topped with toasted coconut flakes.

    Tea: Toasted Rice Green Tea
    End your meal with a comforting cup of toasted rice green tea, offering earthy and nutty notes to cleanse the palate.

    Why Choose Our Tropical Seafood Menu?
    This carefully curated menu brings a taste of the tropics to your table, highlighting fresh seafood and bold, exotic flavors. From Hawaiian poke to Cajun prawns and Filipino lumpia, this menu is perfect for adventurous diners seeking a luxurious yet laid-back tropical experience. Please note: This menu is not recommended for guests with seafood allergies.

  • Pressed Watermelon Cubes
    Refreshing pressed watermelon cubes paired with creamy burrata cheese and a tangy balsamic glaze. A light and elegant starter with a perfect balance of sweet and savory.

    Crudité Cups
    Individual cups of crisp seasonal vegetables served with a bold and zesty chimichurri sauce for dipping. A healthy and flavorful bite-sized delight.

    Crispy Avocado Bites
    Golden-fried avocado slices topped with a rich and creamy crab salad. A perfect fusion of crunch and indulgence in every bite.

    Truffle Fries
    Crispy fries dusted with truffle oil and served with a side of velvety garlic aioli. A luxurious take on a classic favorite.

    Mini Chicken & Waffle Skewers
    Crispy fried chicken paired with fluffy waffles, drizzled with hot honey for a delightful mix of sweet and spicy flavors.

    Filet Mignon Sliders
    Juicy filet mignon served on a soft bun with caramelized onion jam and creamy horseradish aioli. A small bite packed with bold and savory flavors.

    Assorted Mini Cupcakes
    An array of bite-sized cupcakes in assorted flavors, beautifully decorated and perfect for a sweet finish to your foodie party.

    Why Choose Our Foodie Party Menu?
    This curated menu is perfect for those who love bold, gourmet flavors in every bite. From crispy avocado bites to decadent filet mignon sliders, each dish is thoughtfully crafted to create a memorable and Instagram-worthy dining experience. Perfect for parties, celebrations, and casual get-togethers!